Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

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• 作者：Michele Mario Gutierrez^a ; Marta Meleddu^a ; ^b ; ^{mmeleddu@uniss.it} ; Antonio Piga^a
• 关键词：Life cycle assessment ; Modified atmosphere packaging ; Environmental impacts ; Shelf life
• 刊名：Food Research International
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：91
• 期：Complete
• 页码：124-132
• 全文大小：437 K
• 卷排序：91

文摘

Impact of packaging and food losses of a cheesecake Strategies to minimize environmental externalities and maximizing the economic impact Chemical-physical, microbiological and sensory parameters are checked. Aerpack extends shelf life, reduces food waste and decreases environmental damage