Structure-solubility relationships and thermodynamic aspects of solubility of some flavonoids in the solvents modeling biological media

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• 作者：Huijie Zhang^a ; Meng Wang^b ; Lina Chen^a ; Yanan Liu^a ; Han Liu^a ; Hongna Huo^a ; Lili Sun^a ; Xiaoliang Ren^a ; ^{renxiaoliang@tjutcm.edu.cn} ; Yanru Deng^a ; Aidi Qi^a
• 关键词：Flavonoids ; Solubility ; Apelblat equation ; Thermodynamics ; Structure-solubility relationships
• 刊名：Journal of Molecular Liquids
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：225
• 期：Complete
• 页码：439-445
• 全文大小：634 K
• 卷排序：225

文摘

Solubility processes of 13 flavonoid compounds in water and 1-octanol were studied. The modified Apelblat equation was employed to correlate to the experimental data. The relationship between solubility and structure of the compounds was studied. Thermodynamic parameters of flavonoids dissolution were calculated. Transfer processes from water to 1-octanol were evaluated in thermodynamic aspects.