Radiocaesium contamination of wild boars in Fukushima and surrounding regions after the Fukushima nuclear accident
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- 作者：Shoichi Fumaa ; fuma.shoichi@qst.go.jp" class="auth_mail" title="E-mail the corresponding author ; Yoshihisa Kubotaa ; Sadao Iharab ; Hiroyuki Takahashic ; Yoshito Watanabea ; Tatsuo Aonoa ; Haruhi Soedaa ; Satoshi Yoshidad
- 关键词：Game ; Hunting ; Food ; Monitoring ; Cooking ; Organ
- 刊名：Journal of Environmental Radioactivity
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：164
- 期：Complete
- 页码：60-64
- 全文大小：653 K
文摘
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Elevated radiocaesium levels in wild boar persisted in Fukushima and neighbourhood.
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Radiocaesium concentrations in some boar meat still exceeded the regulatory limit.
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Activity concentrations of 137Cs in muscle were higher than those in other organs.
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Boiling wild boar meat removed 40–50% of radiocaesium.