Immobilization of pectinase onto chitosan magnetic nanoparticles by macromolecular cross-linker

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• 作者：Uttam V. Sojitra ; Shamraja S. Nadar ; Virendra K. Rathod ; ^{vk.rathod@ictmumbai.edu.in}
• 关键词：Immobilization ; Chitosan magnetic nanoparticles ; Pectinase ; Dextran cross-linker ; Juice clarification
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：677-685
• 全文大小：926 K
• 卷排序：157

文摘

Pectinase immobilized onto chitosan MNPs by dextran polyaldehyde cross-linker. Biocompatible, biodegradable functionalize and cross-linker used for immobilization. Hydrolysis of pectin improve quality, stability and yield of fruit juice. Thermal stability of immobilized pectinase was expressed as half-life. Prepared magnetic pectinase nanobiocatalyst employed for apple juice clarification.