In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder
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- 作者：Scott A. Strobela ; Herbert B. Schera ; Nitin Nitina ; b ; Tina Jeoha ; tjeoh@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microencapsulation ; Spray-drying ; Alginate ; In situ cross-linking
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：58
- 期：Complete
- 页码：141-149
- 全文大小：1448 K
文摘
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In situ cross-linked alginate microcapsules were prepared with up to 35% corn oil.
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Novel production method involves two scalable steps: homogenization and spray-drying.
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Oil droplets are evenly distributed throughout microcapsule volume.
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Microcapsules exhibit enteric behavior with intestinal release of cargo.