A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
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- 作者：Johannes Hella ; b ; c ; Michael Prü ; cklera ; b ; Lukas Dannera ; b ; Ute Hennigesc ; d ; Silvia Appricha ; b ; Thomas Rosenauc ; d ; Wolfgang Kneifela ; b ; Stefan Bö ; hmdorferc ; d ; stefan.boehmdorfer@boku.ac.at" class="auth_mail" title="E-mail the corresponding author
- 关键词：Wheat bran ; Near-infrared spectroscopy ; Mid-infrared spectroscopy ; Multivariate calibration ; Partial least squares ; Water ; Protein ; Ash ; Dietary fiber ; Lipids
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：365-369
- 全文大小：314 K
文摘
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Compositional parameters of wheat bran samples were measured.
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Near- and mid-infrared spectroscopy calibrations were established and compared.
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Near-infrared spectroscopy gave more accurate predictions.
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Near-infrared spectroscopy proved to be more robust a method.
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Calibration was suitable for a rapid screening process.