Comparison of the performance of commercial immobilized lipases in the synthesis of different flavor esters
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- 作者：André ; a B. Martinsa ; Alexandre M. da Silvaa ; Mirela F. Scheina ; Cristina Garcia-Galanb ; Marco A. Zá ; chia Ayuba ; Roberto Fernandez-Lafuenteb ; rfl@icp.csic.es" class="auth_mail ; Rafael C. Rodriguesa ; rafaelcrodrigues@ufrgs.br" class="auth_mail ;
- 关键词：Esterification ; Flavor esters ; Lipase ; Immobilized enzyme ; Enzyme reuse
- 刊名：Journal of Molecular Catalysis B: Enzymatic
- 出版年：July 2014
- 年：2014
- 卷：105
- 期：Complete
- 页码：18-25
- 全文大小：1078 K
文摘
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Novozym 435, Lipozyme TL-IM and Lipozyme RM-IM were compared to esterification activity.
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Their performances were highly dependent on the alcohols and acids used.
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Novozym 435 presented, in general, better activity.
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Novozym 435 can be reused for 10 batches keeping more than 80% of its initial activity.