Promoting sustainable consumption in China: a conceptual framework and research review
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- 作者：Wenling Liua ; b ; wenlingliu@yeah.net" class="auth_mail" title="E-mail the corresponding author ; liu_wenling@126.com" class="auth_mail" title="E-mail the corresponding author ; Peter Oosterveerc ; Gert Spaargarenc
- 关键词：Sustainable consumption ; China ; Food ; Housing ; Mobility ; Research agenda
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：15 October 2016
- 年：2016
- 卷：134
- 期：part_PA
- 页码：13-21
- 全文大小：1029 K
文摘
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We propose a Social Practice frame for Chinese sustainable consumption analysis.
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It combines both human agency paradigm and social structural perspective.
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We review recent research on Chinese sustainable consumption in three fields.
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Sustainable technology provision is originally taken as the focal point of studies.
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‘Individualist’ perspective has largely dominated Chinese consumption research.