Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
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- 作者：Xuanyi Menga ; b ; c ; Yuxin Baia ; b ; Jinyan Gaoa ; b ; Xin Lia ; b ; zhizilixin@163.com" class="auth_mail" title="E-mail the corresponding author ; Hongbing Chena ; c ; chenhongbing@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：High hydrostatic pressure ; β-Lactoglobulin ; Protein conformation ; Allergenicity
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：290-296
- 全文大小：805 K
文摘
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The conformation of β-Lg treated with HHP was identified by CD, UV and fluorescence spectroscopy.
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HHP treatment increased IgG binding properties and changed the potential allergenicity of the processed β-Lg.
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HHP induced significant changes in the tertiary structure of processed β-Lg.
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Conformational changes in β-Lg treated with HHP could potentially be attributed to alterations in allergenicity.