Gene expression analysis of bud and leaf color in tea
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- 作者：Kang Wei ; Yazhen Zhang ; Liyun Wu ; Hailin Li ; Li Ruan ; Peixian Bai ; Chengcai Zhang ; Fen Zhang ; Liyi Xu ; Liyuan Wang ; wangly@tricaas.com" class="auth_mail" title="E-mail the corresponding author ; Hao Cheng ; chenghao@tricaas.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Purple soot tea ; Camellia sinensis ; Anthocyanins ; MYB transcriptional factor ; RNA-Seq analysis
- 刊名：Plant Physiology and Biochemistry
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：107
- 期：Complete
- 页码：310-318
- 全文大小：1999 K
文摘
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We performed RNA-Seq analysis of green and purple shoot teas in a F1 population.
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We identified 2193 DEGs, including 1143 up- and 1050 down-regulated in purple tea.
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MBW complex might play a critical role in controlling anthocyanin accumulation.
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Purple tea was mainly associated with late biosynthetic and transportation genes.
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The identified genes associated with bud and leaf color will facilitate tea breeding.