Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

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• 作者：Mehrajfatema Mulla^a ; Jasim Ahmed^a ; ^{jaahmed@kisr.edu.kw} ; ^{jahmed2k@yahoo.com} ; Hasan Al-Attar^a ; Edgar Castro-Aguirre^b ; Yasir Ali Arfat^a ; Rafael Auras^b
• 关键词：Antimicrobial packaging ; Clove essential oil ; Melting temperature ; Surface modification ; L. monocytogenes ; Salmonella Typhimurium
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：663-671
• 全文大小：1079 K
• 卷排序：73

文摘

Antimicrobial film was prepared by clove oil infusion on surface treated LLDPE. Clove oil coating improved the UV-barrier property of LLDPE film. The melting temperature of blended film was significantly dropped. SEM micrographs revealed pitting and roughness of the treated film surface.