Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
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- 作者：Khalil Zaghdoudi<sup>asup><sup> ; sup><sup>bsup><sup> ; sup><sup>csup> ; Xavier Framboisier<sup>asup> ; Cé ; line Frochot<sup>asup> ; Ré ; gis Vanderesse<sup>bsup> ; Danielle Barth<sup>asup> ; Jamila Kalthoum-Cherif<sup>csup> ; Fabrice Blanchard<sup>asup> ; Yann Guiavarc&rsquo ; h<sup>asup><sup> ; sup><sup>yann.guiavarch@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：all-trans-lutein (PubChem CID ; 6433159) ; all-trans-zeaxanthin (PubChem CID ; 5280899) ; all-trans-β-cryptoxanthin (PubChem CID ; 5281235) ; all-trans-β-carotene (PubChem CID ; 5280489)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 October 2016
- 年：2016
- 卷：208
- 期：Complete
- 页码：209-219
- 全文大小：1710 K
文摘
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Xanthophylls and carotenes were extracted from persimmon fruit.
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Supercritical Fluid Extraction (SFE) with CO<sub>2sub> was used as extraction method.
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A response surface methodology (RSM) was used for modeling and optimization.
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Xanthophylls were better extracted in 30 min at 300 bars, 60 °C, 3 mL/min CO<sub>2sub> flow.
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β-carotene was better extracted in 30 min at 100 bars, 40 °C, 1 mL/min CO<sub>2sub> flow.