Oil recovery in rosehip seeds from food plant waste products using supercritical CO2 extraction
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- 作者：Uğur Salgına ; usalgin@cumhuriyet.edu.tr" class="auth_mail" title="E-mail the corresponding author ; ugrsalgin@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Sema Salgına ; Derya Dinç ; yü ; rek Ekicib ; Gamze Uludağa
- 关键词：Supercritical CO2 extraction ; Oil recovery from waste ; Rosehip seed oil ; Fatty acid profiles ; Oil solubility ; Solubility models
- 刊名：The Journal of Supercritical Fluids
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：118
- 期：Complete
- 页码：194-202
- 全文大小：1489 K
文摘
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Recovery of rosehip seed oil from food industry waste was performed by scCO2 extraction.
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Solubility of rosehip oil was the rate-limiting step for oil recovery from waste oilseeds.
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Changes in morphological structures of the seeds were determined via SEM.
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The compositions of rosehip seed oil extracted by different methods were very similar.
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Oil solubility values in scCO2 exhibited substantial consistency with empirical models.