Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

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• 作者：Sylvia H. Vetter^a ; ^{sylvia.vetter@abdn.ac.uk} ; Tek B. Sapkota^b ; Jon Hillier^a ; Clare M. Stirling^c ; Jennie I. Macdiarmid^d ; Lukasz Aleksandrowicz^e ; ^f ; Rosemary Green^e ; ^f ; Edward J.M. Joy^e ; ^f ; Alan D. Dangour^e ; ^f ; Pete Smith^a
• 关键词：Agriculture ; Cool Farm Tool ; Greenhouse gas emissions ; Indian diets ; Sustainability
• 刊名：Agriculture, Ecosystems & Environment
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：237
• 期：Complete
• 页码：234-241
• 全文大小：1156 K
• 卷排序：237

文摘

Highest GHG emissions from food production are from rice and ruminant products. Highest GHG emissions from consumption are from rice and livestock products. Consumption choice can either increase or decrease total GHG emissions.