文摘
The enhancement of energy use efficiency is an urgent issue. In this study, Pinch technology (PT) was used to assess the optimum energy use in a process. A heat pump (HP) was combined with a three-effect vacuum evaporator (TEVE) in an old and traditional food factory to recover and reuse waste heat. The Base case evaluated just the TEVE system. Three other cases included using the TEVE with: PT assessment alone (Case-1), PT with a conventional HP (CHP) (Case-2) and PT with a mechanical vapor recompression technology called advanced HP (AHP) (Case-3). Case-2 and Case-3 not only enhanced the energy use efficiency and reduced energy consumption, but also decreased waste heat emissions, which lowered the environmental heating load. When the PT was combined with the AHP (Case-3), the results were unsurpassed. The heat of demand and emission were reduced by 15.7 (2.15 ¡Á 106 kWh/y) and 22.6 % (3.10 ¡Á 106 kWh/y), respectively compared to the Base case. The results imply that if industry in Taiwan used this system to promote energy use efficiency, the potential energy savings would be equal to 1.9 months of heat energy by burning fuel oil. In addition, the reduced heat discharge potential was 2.44 ¡Á 107 kWh/y, which could also reduce the environmental heating load.