NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
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- 作者：Maaria Kortesniemia ; b ; mkkort@utu.fi" class="auth_mail" title="E-mail the corresponding author ; Carolyn M. Slupskyb ; c ; Tarja Ollikkad ; Lassi Kaukoe ; Ann R. Spevacekb ; Olli Sjö ; valla ; f ; Baoru Yanga ; Heikki Kallioa
- 关键词：1H NMR ; Botanical origin ; Honey ; Metabolomics
- 刊名：Food Research International
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：86
- 期：Complete
- 页码：83-92
- 全文大小：1552 K
文摘
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First report on 1H NMR metabolomics of Finnish varietal honeys
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Full discrimination of buckwheat, dandelion, heather, and honeydew honeys
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Fingerprints related to botanical origin revealed through qualitative profiling.
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Novel markers suggested for dandelion honeys.