Evaluation of isoflavone content and antioxidant activity of selected soy taxa

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• 作者：Grażyna Szymczak^a ; ^{grazyna.szymczak@poczta.umcs.lublin.pl} ; Magdalena Wó ; jciak-Kosior^b ; Ireneusz Sowa^b ; Karolina Zapała^b ; Maciej Strzemski^b ; Ryszard Kocjan^b
• 关键词：Glycine max ; Soybean ; Soy cultivars ; Isoflavones ; HPLC-DAD ; Antioxidant activity ; Food analysis ; Food composition ; Cultivar differences
• 刊名：Journal of Food Composition and Analysis
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：40-48
• 全文大小：2044 K
• 卷排序：57

文摘

Free and soluble bound isoflavones in various soybean cultivars were analysed. Antioxidant activity using TPC, DPPH, ABTS, FRAP assay were established. High variation of isoflavone content in investigated soy taxa was observed. Cultivars Caloria, Safir, and Brovallia were the richest sources of isoflavones. Cultivars Caloria, Safir, and Brovallia are the most valuable as functional food.