Edible films as carrier for lactic acid bacteria
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- 作者：Joana Odila Pereira ; José ; Soares ; Sé ; rgio Sousa ; Ana Raquel Madureira ; Ana Gomes ; Manuela Pintado ; mpintado@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Edible coatings/films ; Whey protein isolate ; Lactic acid bateria ; Bifidobacterium ; Lactobacillus
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：73
- 期：Complete
- 页码：543-550
- 全文大小：598 K
文摘
Incorporation of lactic acid bacteria in whey protein edible films.
High viability of Bifidobacterium animalis BB-12 and Lactobacillus casei-01.
Strains remained viable throughout 60 days storage, in particular B. animalis BB-12.
Physical properties were maintained stable throughout the storage period.