Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
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- 作者：Ana Raquel Madureira1 ; Adriana Pereira1 ; Manuela Pintado ; mpintado@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chitosan ; Nanoparticles ; Phenolic compounds ; Gastrointestinal tract
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：174
- 期：Complete
- 页码：8-14
- 全文大小：430 K
文摘
Production of HMWC and LMWC nanoparticles loaded with PA and 2,5-DHBA.
Stability of nanoparticles maintained by 1 month of storage time at 4 °C.
LMWC nanoparticles with the highest antioxidant activity.
HMWC nanoparticles melt at lower temperatures and absorb higher energy.
HMWC nanoparticles release higher % of phenolic acids in the intestine.