Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
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- 作者：Wei Zhanga ; zhangwei_food@163.com" class="auth_mail" title="E-mail the corresponding author ; Jiwang Chena ; b ; jiwangchen1970@126.com" class="auth_mail" title="E-mail the corresponding author ; Yue Chena ; Wenshui Xiaa ; c ; Youling L. Xionga ; b ; Hongxun Wanga ; b
- 关键词：Titanium dioxide (PubChem CID ; 26042) ; Sodium laurate (PubChem CID ; 2735067) ; Glycerin (PubChem CID ; 753) ; Acetic acid (PubChem CID ; 176) ; Magnesium sulphate (PubChem CID ; 24083) ; Calcium dichloride (PubChem CID ; 5284359) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium hydroxide (PubChem CID ; 14798)
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：15 March 2016
- 年：2016
- 卷：138
- 期：Complete
- 页码：59-65
- 全文大小：1776 K
文摘
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Sodium laurate-modified TiO2 was incorporated into chitosan/whey protein film.
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Modified nano-TiO2 improved the compatibility of whey protein and chitosan.
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Modified nano-TiO2 enhanced mechanical properties of chitosan/whey protein film.
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Modified nano-TiO2 reduced water vapor permeability of chitosan/whey protein film.