Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food聽System: A Report From the Workshop Convened by the World聽Heart聽Federation

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• 作者：Sonia S. Anand ; MD ; PhD^&lowast ; ; ^&dagger ; ; Corinna Hawkes ; PhD^&Dagger ; ; Russell J. de Souza ; ScD ; RD^§ ; ; Andrew Mente ; PhD^&dagger ; ; Mahshid Dehghan ; PhD^&dagger ; ; Rachel Nugent ; PhD^鈥?/sup> ; Michael A. Zulyniak ; PhD^&lowast ; ; Tony Weis ; PhD^¶ ; ; Adam M. Bernstein ; MD^# ; Ronald M. Krauss ; MD^&lowast ; &lowast ; ; Daan Kromhout ; MPH ; PhD^&dagger ; &dagger ; ; David J.A. Jenkins ; MD ; PhD ; DSc^&Dagger ; &Dagger ; ; ^§ ; § ; ; Vasanti Malik ; ScD^{鈥栤€?/sup>} ; Miguel A. Martinez-Gonzalez ; MPH ; MD ; PhD^¶ ; ¶ ; ; Dariush Mozaffarian ; MD ; DrPH^## ; Salim Yusuf ; MD ; DPhil^&dagger ; ; Walter C. Willett ; MD ; DrPH^¶ ; ¶ ; ; Barry M. Popkin ; PhD^&lowast ; &lowast ; &lowast ; ; ^{popkin@unc.edu" class="auth_mail" title="E-mail the corresponding author}
• 关键词：cardiovascular disease ; climate change ; diet ; food consumption ; food system ; low- and middle-income countries
• 刊名：Journal of the American College of Cardiology
• 出版年：2015
• 出版时间：6 October 2015
• 年：2015
• 卷：66
• 期：14
• 页码：1590-1614
• 全文大小：1011 K

文摘

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD.