Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple

详细信息    查看全文

• 作者：Ó ; scar Rodrí ; guez^a ; ^{oscar.rodriguez@uib.es} ; Wesley Gomes^b ; Sueli Rodrigues^b ; Fabiano A.N. Fernandes^a
• 关键词：Pineapple ; Acoustics ; Vitamin C ; Vitamins B ; Antioxidant activity ; Organic acids ; Drying kinetics
• 刊名：Ultrasonics Sonochemistry
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：35
• 期：part_PA
• 页码：92-102
• 全文大小：3389 K
• 卷排序：35

文摘

Acoustic assisted treatments have been applied on pineapples before drying. Acoustic energy promoted an increment of vitamins B and malic acid. Vitamin C and citric acid decreased after acoustic assisted treatments. Acoustic energy allowed a better preservation of the quality in dried samples. The water effective diffusion coefficient was affected by the acoustic energy.