Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
详细信息 查看全文
- 作者：Chi-En Liua ; Wen-Ju Chena ; Chao-Kai Changb ; Po-Hsien Lia ; Pei-Luen Luc ; peiluen@mail.dyu.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Chang-Wei Hsieha ; welson@mail.dyu.edu.tw" class="auth_mail" title="E-mail the corresponding author
- 关键词：High voltage electrostatic fields ; Diospyros kaki ; Malondialdehyde ; Oxidative ; Organizational deterioration ; Carbon dioxides yield
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：236-242
- 全文大小：788 K
文摘
- •
HVEF can delay the weight loss, decreasing hardness rate and carbon dioxides yield.
- •
HVEF can suppress the malondialdehyde (MDA) production rate about 1.46–11.22-fold.
- •
HVEF can inhibit Pectin esterase activity and did not change or break down the total phenols.