Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

详细信息    查看全文

• 作者：Min-Jeong Kim^a ; Chee Hwa Tang^a ; Woo Suk Bang^b ; Hyun-Gyun Yuk^a ; ^{chmyukhg@nus.edu.sg}
• 关键词：405  ; nm light emitting diode ; Photodynamic inactivation ; Foodborne pathogens ; Mango ; Quality parameters
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：6 March 2017
• 年：2017
• 卷：244
• 期：Complete
• 页码：82-89
• 全文大小：992 K
• 卷排序：244

文摘

A 405 nm LED illumination inactivated pathogens on fresh-cut mango at 4 and 10 °C. Long-term LED illumination did not affect physicochemical quality of cut mango. 405 nm LEDs in a food chiller might be used to preserve cut fruits.