Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans
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- 作者：Jieping Yang ; Rupo Lee ; Susanne M. Henning ; Gail Thames ; Mark Hsu ; Hei ManLam ; David Heber ; Zhaoping Li ; zli@mednet.ucla.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：PJ ; pomegranate juice ; PJSP ; pomegranate juice premixed with soy protein ; ETs ; ellagitannins ; EA ; ellagic acid ; Uro-A ; -B and -C ; urolithin A ; B ; and C ; AUC0&ndash ; 6 ; area under the concentration-time curve between 0 and 6 ; h ; t1/2E ; the elimination half-life ; Cmax ; maximum concentration ; Tmax ; the time to reach the Cmax ; BMI ; body mass index
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：1300-1303
- 全文大小：377 K
文摘
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Soy protein did not change AUC0–6 of plasma ellagic acid (EA) after PJ consumption.
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Soy protein reduced the absorption of EA by decreasing Cmax after PJ consumption.
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Soy protein showed a tendency to extent the time of EA being present in plasma (t1/2E).
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Urinary concentration of urolithins was not changed with the addition of soy protein to PJ.