Constituents from fruits of Cupressus sempervirens

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• 作者：Preeti Rawat ; Mohammad F. Khan ; Manmeet Kumar ; Akhilesh K. Tamarkar ; Arvind K. Srivastava ; Kamal R. Arya ; Rakesh Maurya
• 关键词：Cupressus sempervirens ; Cupressaceae ; Glucose-6-phosphatase ; Glycogen phosphorylase ; Phenolic glycoside
• 刊名：Fitoterapia
• 出版年：2010
• 出版时间：April 2010
• 年：2010
• 卷：81
• 期：3
• 页码：162-166
• 全文大小：185 K

文摘

Two new phenolic glycosides (1, 2), along with fourteen known compounds (3–16) have been isolated from the fruit of Cupressus sempervirens. The structures of these compounds were determined by spectroscopic analysis and were evaluated for their inhibitory activity against glycogen phosphorylase and glucose-6-phosphatase enzymes. Compounds 14 showed a moderate inhibition against glucose-6-phosphatase and 15 against glycogen phosphorylase enzymes.