Pinctada margaritifera responses to temperature and pH: Acclimation capabilities and physiological limits

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• 作者：Gilles Le Moullac^a ; Claude Soyez^a ; Oihana Latchere^a ; Jeremie Vidal-Dupiol^a ; ^{jeremie.vidal.dupiol@ifremer.fr} ; Juliette Fremery^a ; Denis Saulnier^a ; Alain Lo Yat^a ; Corinne Belliard^a ; Nabila Mazouni-Gaertner^b ; Yannick Gueguen^a ; ^c
• 关键词：Global change ; Pearl oyster ; Bioenergetic ; Biomineralization ; Pacific ocean ; French Polynesia
• 刊名：Estuarine, Coastal and Shelf Science
• 出版年：2016
• 出版时间：5 December 2016
• 年：2016
• 卷：182
• 期：part_PB
• 页码：261-269
• 全文大小：838 K
• 卷排序：182

文摘

At the end of the century, the pearl oyster will be stressed 200 + days a year. High temperatures induce metabolic deficits in the pearl oyster. Optimal temperatures for shell growth and somatic growth are different. Short exposures to low pH levels did not affect the pearl oyster's bioenergetics.