Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis

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• 作者：Carla Luzia Borges Reis^a ; Lorena Mara Alexandre e Silva^b ; Tigressa Helena Soares Rodrigues^b ; Anne Kamilly Nogueira Fé ; lix^a ; Rí ; lvia Saraiva de Santiago-Aguiar^a ; Kirley Marques Canuto^b ; Maria Valderez Ponte Rocha^a ; ^{valderez.rocha@ufc.br} ; ^{valponterocha@yahoo.com.br}
• 关键词：Cashew apple bagasse ; Protic ionic liquid ; Cellulose digestibility ; Carbohydrates ; Reuse
• 刊名：Bioresource Technology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：694-701
• 全文大小：457 K
• 卷排序：224

文摘

Synthesis and characterization of the protic ionic liquid 2-HEAA. Different pretreatments using 2-HEAA was studied over cashew apple bagasse. 2-HEAA removed lignin from untreated cashew apple bagasse. IL-pretreated cashew apple bagasse exhibited higher cellulose crystallinity. Enzymatic hydrolysis from CAB pretreated with IL produce a high sugar yield.