Silymarin content in Silybum marianum populations growing in Egypt
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- 作者：Sameh F. AbouZid<sup>asup><sup> ; sup><sup>sameh.zaid@pharm.bsu.edu.eg" class="auth_mail" title="E-mail the corresponding authorsup> ; Shao-Nong Chen<sup>bsup> ; Guido F. Pauli<sup>bsup>
- 关键词：Silybum marianum ; Silymarin ; Accelerated solvent extraction ; Chemical variation ; Principal component analysis ; Agglomerative hierarchical clustering
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：729-737
- 全文大小：727 K
文摘
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Variation of Silybum marianum populations growing in Egypt was investigated.
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The fruits were distinguished according to location, variety, and fruit color.
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PCA and AHC were carried out to create homogeneous clusters of populations.
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Three clusters of fruits samples were identified according to their silymarin and silydianin content.