A validated UHPLC-tandem mass spectrometry method for quantitative analysis of flavonolignans in milk thistle (Silybum marianum) extracts
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A rapid, validated method for the quantitation of seven flavonolignans and the flavonoid, taxifolin, all isolated from milk thistle (Silybum marianum), was developed.

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The method utilized UPLC coupled to both a mass spectrometer and a photodiode detector.

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The suite of compounds was evaluated in a variety of milk thistle products, quantifying variability.

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The extent of breakdown of these compounds was evaluated upon storage in DMSO.

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