Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract
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- 作者：Mariel Calderó ; n-Olivera ; Ruth Pedroza-Islasb ; Hé ; ctor B. Escalona-Buendí ; aa ; José ; Pedraza-Chaverric ; Edith Ponce-Alquiciraa ; pae@xanum.uam.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Complex coacervation ; Avocado peel ; Nisin ; Drying methods ; Collagen-polysaccharide
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：49-57
- 全文大小：1695 K
文摘
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Nisin and avocado peel extract mixture was microencapsulated by complex coacervation.
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The coacervate formulations were effective in the encapsulation of both functional compounds.
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High encapsulation efficiency was obtained with spray drying and emulsified core.
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Combinations afford a wide range of microcapsules with diverse characteristics.