Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids
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- 作者：Sri Puvanesvari Gannasina ; Noranizan Mohd. Adzahana ; Shuhaimi Mustafab ; Kharidah Muhammada ; kharidah@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tamarillo ; Hydrocolloids ; Techno-functional properties ; In vitro bile acid-binding capacities
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：903-909
- 全文大小：526 K
文摘
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Tamarillo seed mucilage hydrocolloid has good foaming properties.
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Tamarillo pulp hydrocolloid holds water or oil more than other hydrocolloids studied.
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Both hydrocolloids possessed exceptional emulsifying properties.
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Bile acid-binding capacity of pulp hydrocolloid was higher than commercial oat fibre.