Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

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• 作者：Marija M. Lesjak ; Ivana N. Beara ; Dejan Z. Orč ; ić ; Goran T. Anač ; kov ; Kristina J. Balog ; Marina M. Franciš ; ković ; Neda M. Mimica-Dukić
• 关键词：Juniperus sibirica Burgsdorf. ; Antioxidant activity ; Anti-inflammatory activity ; Flavonoids ; LC– ; MS/MS
• 刊名：Food Chemistry
• 出版年：2011
• 出版时间：1 February 2011
• 年：2011
• 卷：124
• 期：3
• 页码：850-856
• 全文大小：188 K

文摘

In order to examine antioxidant properties of methanol extracts of cones and needles of the unexplored Juniperus sibirica Burgsdorf. (Cupressaceae) species, various assays which measure free radical scavenging ability were carried out: DPPH, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity test and reducing power (FRAP) assay. In all of the tests the extracts showed a potent antioxidant effect compared with BHT, a well-known synthetic antioxidant. In addition, the anti-inflammatory activity considering inhibitory potency toward COX-1 and 12-LOX was observed. Both extracts showed markedly anti-inflammatory activity, with needles having somewhat higher potency concerning both assays, reaching IC₅₀ at 1.29 mg/mL towards COX-1 and IC₅₀ at 1.34 mg/mL towards 12-LOX. Besides, in the extracts examined the total phenolic and flavonoid amounts were also determined, together with presence and content of the selected flavonoids: luteolin-7-O-glucoside, apigenin-7-O-glucoside, luteolin, apigenin, rutin and quercetin, which were studied using LC–MS/MS technique. LC–MS/MS analysis showed a noticeable content of natural products according to which the examined J. sibirica Burgsdorf. species could well be regarded as a promising new source of bioactive natural compounds, which can be used both as a food supplement and a remedy.