Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection
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- 作者：Dejan Or?i? ; Marina Franci?kovi? ; Kristina Bekvalac ; Emilija Svir?ev ; Ivana Beara ; Marija Lesjak ; Neda Mimica-Duki?
- 关键词：Stinging nettle ; Urtica dioica ; LC&ndash ; MS/MS ; Plant phenolics ; Method validation
- 刊名：Food Chemistry
- 出版年：2014
- 出版时间：15 January, 2014
- 年：2014
- 卷：143
- 期：Complete
- 页码：48-53
- 全文大小：337 K
文摘
A method for quantification of 45 plant phenolics (including benzoic acids, cinnamic acids, flavonoid aglycones, C- and O-glycosides, coumarins, and lignans) in plant extracts was developed, based on reversed phase HPLC separation of extract components, followed by tandem mass spectrometric detection. The phenolic profile of 80 % MeOH extracts of the stinging nettle (Urtica dioica L.) herb, root, stem, leaf and inflorescence was obtained by using this method. Twenty-one of the investigated compounds were present at levels above the reliable quantification limit, with 5-O-caffeoylquinic acid, rutin and isoquercitrin as the most abundant. The inflorescence extracts were by far the richest in phenolics, with the investigated compounds amounting 2.5-5.1 % by weight. As opposed to this, the root extracts were poor in phenolics, with only several acids and derivatives being present in significant amounts. The results obtained by the developed method represent the most detailed U. dioica chemical profile so far.