Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
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- 作者：Ana Rivasa ; amrivas@ugr.es" class="auth_mail" title="E-mail the corresponding author ; Celia Monteagudoa ; b ; celiams@ugr.es" class="auth_mail" title="E-mail the corresponding author ; Leticia Heras-Gonzaleza ; ytel@correo.ugr.es" class="auth_mail" title="E-mail the corresponding author ; Miguel Mariscal-Arcasa ; c ; mariscal@um.es" class="auth_mail" title="E-mail the corresponding author ; Maria Luisa Lorenzo-Tovara ; mluisa@ugr.es" class="auth_mail" title="E-mail the corresponding author ; Fá ; tima Olea-Serranoa ; folea@ugr.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bisphenol A ; Children ; Breakfast Quality Index (BQI) ; Mediterranean diet score (MDS)
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：25-30
- 全文大小：438 K
文摘
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BPA migration was measured from various types of containers of food consumed by children.
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The relationship between children’s BPA exposure and diet quality scores was evaluated.
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Children with stronger adherence to a Mediterranean diet are less exposed to BPA.