Effectiveness of the cold chain control procedure in the retail sector in Southern Spain
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- 作者：Bernardino Baldera Zubeldiaa ; Marí ; a Nieto Jimé ; neza ; Mª ; Teresa Valenzuela Clarosa ; José ; Luis Mariscal André ; sa ; Piedad Martin-Olmedob ; piedad.martin.easp@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cold chain ; Retail food store ; Shelf life ; Official control ; Predictive microbiology
- 刊名：Food Control
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：59
- 期：Complete
- 页码：614-618
- 全文大小：244 K
文摘
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The maintenance of the cold chain in the retail sector is not currently guaranteed.
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The procedure based on the display temperature of equipments is inefficient.
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Seasonal fluctuations and the position of the foodstuff need to be considered.