Evacuation after the Great East Japan Earthquake was associated with poor dietary intake: The Fukushima Health Management Survey

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• 作者：Wen Zhang^a ; ^{zhangw09@fmu.ac.jp} ; Tetsuya Ohira^a ; ^b ; Masafumi Abe^b ; Kenji Kamiya^b ; ^c ; Shunichi Yamashita^b ; ^d ; Seiji Yasumura^b ; ^e ; Akira Ohtsuru^b ; ^f ; Maeda Masaharu^b ; ^g ; Mayumi Harigane^b ; Naoko Horikoshi^a ; ^b ; Yuriko Suzuki^h ; Hirooki Yabe^b ; ⁱ ; Michiko Yuuki^b ; Masato Nagai^a ; ^b ; Hideto Takahashi^b ; Hironori Nakano^a ; ^b ; for the Fukushima Health Management Survey Group
• 关键词：Great East Japan earthquake ; Living arrangements ; Dietary intake
• 刊名：Journal of Epidemiology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：27
• 期：1
• 页码：14-23
• 全文大小：343 K
• 卷排序：27

文摘

Evacuation was associated with poor dietary intake after the earthquake. Living at home was associated with higher non-juice fruit and vegetable intake. Living at home was associated with higher meat, soybean, and dairy product intake.