Crop load regulates the next season’s crop potential and fruit components in Frantoio olive trees (Olea europaea L.)

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• 作者：Ví ; ctor Beyá ; -Marshall ; Thomas Fichet ; ^{tfichet@uchile.cl}
• 关键词：MASL ; meters above sea level ; ° ; Cd ; degree&ndash ; day ; PAR ; photosynthetically active radiation ; NAA ; 1-naphthalene acetic acid
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：27 January 2017
• 年：2017
• 卷：215
• 期：Complete
• 页码：149-156
• 全文大小：2047 K
• 卷排序：215

文摘

Olive oil content is regulated mainly by the mesocarp size available for lipid biosynthesis. We proposed an optimal yield potential where subsequent crop is not reduced. The optimal yield seems to be related to the maximum gain rate of oil yield.