An evaluation of aversive memory and hippocampal oxidative status in streptozotocin-induced diabetic rats treated with resveratrol

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• 作者：Pamela Brambilla Bagatini^a ; ^b ; ^{pamela.bagatini@yahoo.com.br} ; ^{pamela@hemocord.com.br} ; Lé ; der Leal Xavier^c ; Karine Bertoldi^d ; Felipe Moysé ; s^d ; Gisele Lovatel^d ; Laura Tartari Neves^c ; S&iacute ; lvia Barbosa^a ; Lisiani Saur^c ; Priscylla Nunes de Senna^b ; André ; Arigony Souto^e ; Ionara Rodrigues Siqueira^d ; Matilde Achaval^a ; ^b ; ^{machaval@pq.cnpq.br}
• 关键词：Diabetes ; Resveratrol ; Aversive memory ; Free radical content ; Antioxidant activity
• 刊名：Neuroscience Letters
• 出版年：2017
• 出版时间：1 January 2017
• 年：2017
• 卷：636
• 期：Complete
• 页码：184-189
• 全文大小：747 K
• 卷排序：636

文摘

Diabetic rats exhibited normal freezing response in contextual fear conditioning. Hippocampal oxidative status was unaltered in diabetic rats. Resveratrol oral treatment had no significant effects in healthy or diabetic rats.