Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity
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- 作者：M. Saavedraa ; margarida.saavedra@gmail.com" class="auth_mail" title="E-mail the corresponding author ; A. Gradea ; A. Candeias-Mendesb ; T.G. Pereiraa ; B. Teixeiraa ; M. Yú ; ferac ; L.E.C. Conceiç ; ã ; od ; R. Mendesa ; P. Pousã ; o-Ferreirab
- 关键词：Protein ; Meagre larvae ; Amino acids ; Fatty acids ; Muscle cellularity
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 January 2016
- 年：2016
- 卷：450
- 期：Complete
- 页码：89-94
- 全文大小：418 K
文摘
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This study tested two levels of dietary protein (55 and 68%) in meagre larvae.
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An increase of protein in the diet improved slightly larval survival.
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Amino acid and fatty acid profiles were not affected by the diets.
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Growth rate was not affected but muscle cellularity results suggest a high potential for growth in the long-term when larvae are fed the HP diet