Technological and community-based methods to reduce mycotoxin exposure
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- 作者：J.F. Albertsa ; M. Lillya ; J.P. Rheedera ; H-M. Burgera ; G.S. Shepharda ; W.C.A. Gelderbloma ; b ; gelderblomw@cput.ac.za" class="auth_mail" title="E-mail the corresponding author
- 关键词：Mycotoxins ; Exposure ; Reduction ; Technology ; Community-based methods
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：101-109
- 全文大小：437 K
文摘
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Molecular and biological approaches for mycotoxin reduction.
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Cost-effective community-based methods for reduction of exposure.
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Good agricultural practices, diet diversification, cultural traditions and poverty.
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Mycotoxin surveillance and measurement of human exposure.
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Integration of mycotoxin reduction methods in subsistence farming communities.