Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, 尾-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
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- 作者：S.A. Kim ; M.S. Rhee ; rheems@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Escherichia coli O157 ; H7 ; Bactericidal effect ; Natural antimicrobial ; Medium chain fatty acid ; Essential oil ; Combined treatment ; Synergistic effect
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：447-454
- 全文大小：1774 K
文摘
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The bactericidal effects of combined treatment were investigated.
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MCFAs and EOs had synergistic effects on pathogen elimination.
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Generally, 尾-resorcylic acid showed the highest effects when combined with MCFAs.
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These antimicrobials are natural and consumer-friendly compounds.
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Combined treatment could be an effective intervention in the food industry.