Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation
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- 作者：Yunfen Liua ; Xianxin Yanga ; b ; Shijiang Zhua ; shijiangzhu@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Yuqi Wangb
- 关键词：ABA ; abscisic acid ; GAs ; gibberellins ; CAT ; catalase ; PAL ; phenylalanine ammonia ; lyase ; POD ; peroxidase ; PPO ; polyphenol oxidase ; SOD ; superoxide dismutase ; IB ; internal browning ; MDA ; malondialdehyde ; TS ; tungstate ; ROS ; reactive oxygen species ; AsA ; ascorbic acid ; TSS ; total soluble solids ; TA ; titratable acids ; TPC ; total phenolic compounds ; FW ; fresh weight ; O2&minus ; superoxide radicals ; H2O2 ; hydrogen peroxide ; LT ; low temperature ; AT ; ambient temperature ; OD ; optical density ; RH ; relati
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：119
- 期：Complete
- 页码：77-83
- 全文大小：1326 K
文摘
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Cucumber is subject to chilling injury at temperatures below 7–10 °C.
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MeJA and NO alleviated chilling injury of cucumber stored at 5 °C.
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MeJA and NO reduced chilling injury through inhibition of H2O2 accumulation.
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MeJA functions upstream of and depends on NO in the signaling pathway.