Synergistic effect of low power ultrasonication on antimicrobial activity of melittin against Listeria monocytogenes
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- 作者：Xi Wu ; Ganesan Narsimhan ; narsimha@purdue.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Low-power ultrasound ; Antimicrobial peptide ; Listeria monocytogenes ; Synergistic effect ; Pore formation
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：578-581
- 全文大小：563 K
文摘
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Synergism of low power sonication and antimicrobial action of melittin demonstrated.
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Synergism is more pronounced at higher ultrasonic power level.
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Synergism is more pronounced at higher melittin concentration.
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Synergism is due to formation of transient pores by low power ultrasonication.
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Low power sonication with antimicrobial peptide has potential in food sterilization.