A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables
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- 作者：Janina Branda ; janina.brand@tum.de" class="auth_mail" title="E-mail the corresponding author ; Evelyn Dachmanna ; Manuel Pichlera ; Silke Lotza ; Ulrich Kulozika ; b
- 关键词：Non-precipitated egg white ; Lysozyme ; Ovotransferrin ; Chromatography ; Radial flow membrane adsorber
- 刊名：Separation and Purification Technology
- 出版年：2016
- 出版时间：17 March 2016
- 年：2016
- 卷：161
- 期：Complete
- 页码：44-52
- 全文大小：1744 K
文摘
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Mechanical pre-treatment of egg white enables its chromatographic fractionation.
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Individual proteins can be completely removed by radial flow membrane adsorbers.
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Fractionation with radial flow membrane adsorbers is flow rate independent.
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Conductivity of egg white solution must be within a medium range.
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For lysozyme higher purities are achievable than for ovotransferrin.