The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
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- 作者：Gabriela Ferreira Martinsa ; Joã ; o Paulo Fabib ; c ; d ; Adriana Zerlotti Mercadanted ; e ; Veridiana Vera de Rossoa ;
- 关键词：Carica papaya L. ; cv. &lsquo ; Golden&rsquo ; cv. &lsquo ; Sunrise Solo&rsquo ; Ripening ; Peroxyl radical scavenging
- 刊名：Food Research International
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：81
- 期：Complete
- 页码：197-202
- 全文大小：582 K
文摘
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The all-trans-β-cryptoxanthin levels increased 18-fold during ripening in the Sunrise Solo.
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Gene's expression during ripening and levels of carotenoids in papaya were correlated.
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Carotenoid accumulation was not followed by an increase of antioxidant capacity.