Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia

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• 作者：Chabwasi Isaac Manyori^a ; Chisoni Mumba^a ; ^f ; ¹ ; ^{sulemumba@yahoo.com} ; John B. Muma^a ; Mercy Mukuma Mwale^b ; Musso Munyeme^a ; Elizabeth Kaase Bwanga^c ; Barbara Hä ; sler^d ; Karl M. Rich^e ; Eystein Skjerve^f
• 关键词：Beef consumption ; Quantitative risk assessement ; Salmonellosis ; sQMRA ; Zambia
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1105-1113
• 全文大小：1216 K
• 卷排序：73

文摘

Risk of developing salmonellosis through beef generally low in Zambia. Consumption patterns have an effect on risk of developing salmonellosis. Kitchen cross-contamination increases risk of developing Salmonellosis. Cooking alone not adequate response to exceptional events of beef contamination.