Effects of elevated CO2 concentration and temperature on some physiological characteristics of cotton (Gossypium hirsutum L.) leaves
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文摘

Physiological metabolism of cotton changed dynamically and responded differently to long term elevated [CO2] (EC) and temperature (ET) during different growth times.

DMC and C/N ratio were markedly increased by the combination of ETEC, but leaf N was reduced by ETEC.

EC enhanced sugar, starch, TNC, total phenolic contents but they were significantly decreased by ETEC.

Specific amino acid content changed differently in response to [CO2] and temperature.

There were differently interactive effects between [CO2] and temperature during different growth times.

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