A new exploration of licorice metabolome

详细信息    查看全文

• 作者：Giovanni Rizzato^a ; ^{giovanni.rizzato@unive.it} ; Elisa Scalabrin^a ; ^{elisa.scalabrin@unive.it} ; Marta Radaelli^a ; ^{marta.radaelli@unive.it} ; Gabriele Capodaglio^a ; ^{capoda@unive.it} ; Oreste Piccolo^b ; ^{orestepiccolo@tin.it}
• 关键词：Licorice ; Metabolomics ; HPLC-HRMS
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：959-968
• 全文大小：1018 K
• 卷排序：221

文摘

Profiles of flavonoids and saponins are different in Chinese and European licorice. G. inflata revealed a chalconoid enriched metabolic profile. Compounds found in Moraceae have been detected for the first time in G. glabra. High number of significant compounds have been identified, proposing new markers.