Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology

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• 作者：Fataneh Behrouzian ; Asad Mohammad Amini ; Ali Alghooneh ; Seyed Mohammad Ali Razavi ; ^{s.razavi@um.ac.ir}
• 关键词：Coffee silverskin ; Dietary fiber ; Extraction ; Response surface methodology
• 刊名：Bioactive Carbohydrates and Dietary Fibre
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：8
• 期：2
• 页码：58-64
• 全文大小：765 K
• 卷排序：8

文摘

Coffee silverskin dietary fiber (DF) isolated by alkaline hydrogen peroxide method. DF's loss, protein, cellulose, color, water and oil holding capacity were assessed. The extraction procedure optimized using response surface methodology. The desirability function approach which used for multiple optimizations was 0.89.